pH food electrode without temperature sensor

The pH Food Electrode Without Temperature Sensor is a rugged, contamination-resistant sensor made for food processing applications. Featuring a hole diaphragm and durable plastic-coated glass design, it resists clogging and breakage. The maintenance-free, food-safe gel electrolyte ensures continuous reliable performance. Though lacking a temperature sensor, it excels in direct pH readings from 2 to 14 pH at 0–40 °C. Lightweight and dependable, it’s ideal for quality control in dairy, beverages, and product development labs.

Key Features:

Rugged plasma-coated glass body for durability

Hole diaphragm design resists clogging in viscous foods

Maintenance-free, food-safe gel electrolyte

Wide measurement range: pH 2–14

Operating temperature range: 0–40 °C

Lightweight and easy to handle

Ideal for food industry pH testing and QC